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Test Code AdultFood Allergen Panel - Adult Food

Important Note

Allergen Specific IgE testing for:

    Clam, Codfish, Corn, Egg White, Egg Yolk, Milk, Peanut, Salmon, Scallop, Shrimp, Soybean,

    Tomato, Tuna, Walnut,  Wheat and Total IgE Level

Specimen Type

Blood

Minimum Volume

7.0 mL

Container

Plain Red

Serum/Refrigerate

Methodology

Fluorescence Enzyme Immunoassay (FEIA)

Routine Turnaround Time

Batched tested Tuesday and Thursday,

Testing days subject to change based on volume.

Reference Range

None Detected   Reference Value: <0.10 kUnit/L

Very Low Reference Value: 0.10-0.34 kUnit/L

Low Reference Value: 0.35-0.69 kUnit/L

Moderate Reference Value: 0.70-3.49 kUnit/L

High Reference Value: 3.50-17.50 kUnit/L

Very High Reference Value: >17.50 kUnit/L 

CPT Code

86003x15

82785